Myrlande St Louis, It’s Mami’s Seasoning Company
Myrlande St Louis of It’s Mami’s Seasoning Company Myrlande’s love for cooking started at the age of four years old when her father brought home her first frying pan. As she expresses, “from that day on, my mother would always…
Chef Jeanette Marcelle, Handmade by Jeanette
Chef Jeanette Marcelle of Handmade by Jeanette Meet Jeanette Marcelle of Trinidad & Tobago, better known as Chef Marcelle. She has been in the culinary/hospitality industry for over two decades. She has also worked locally, and internationally in places such…