Haitian Heritage Month
Chef Vlad Ferrus
Chef Vlad Ferrus’ Bio Vladimir Ferrus known as Chef Vlad Ferrus was born in New York City and raised in Haiti, He started helping his mother who is also a chef, and had a catering service in Haiti (Caf4). That…
Chef Jenny Chicoye
Chef Jenny Chicoye’s Bio Owner of Buku Vegan. I am Haitian-American and Brooklyn-born, known most for my glorious head-wrap. A self taught, plant-based chef and baker who’s been featured in Miami Vibes Magazine, Edible Orlando Magazine, Ardent Nova, and runner-up…