Chopped Kale, Romaine and arrange on a serving plate.
Thinly slice scallions put aside.
Cut the cucumber into 1/2inch, Sliced Tomatoes, peeled, sliced kiwis, almonds.
Distribute them evenly
For the dressing whisk together lime juice, Himalayan Salt,
Pour over salad and toss to coat.
Top with chopped scallions, Flax seeds.
Serving Size 1