By Chef Jouvens Jean Ingredients 8 oz Tempura batter mix 1 nori each (rice paper) 2 oz griyo cooked and pulled 5 oz cooked djon-djon rice 2 oz sweet plantains cut into batonnets 4 oz soy sauce reduction, (in a…

By Chef Taissa Mazile Ingredients 4 lbs of fresh goat meat ½ cup virgin olive oil Juice of 5 sour oranges Salt and pepper to taste Juice of 12 limes 1 table of regular mustard 4 tablespoons of curry powder…