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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef James Lubin

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Column, Summer 2020

Hot, hot, summer! Stay hydrated!

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Charly Pierre

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Column, Note From The Chefs, Spring 2020

Greetings Friends

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Nadege Fleurimond

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Column, Note From The Chefs, Spring 2020

Dear Friends

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  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef James Lubin

    Chef James Lubin’s Bio Owner of Semaj’s One Way Catering. Semaj’s One Way Catering is owned by Chef James Lubin. He was born to two amazing culinarians Louis and Julienne Lubin. At a very young age, Chef Lubin burned a…

    By Carl Bazelais
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Charly Pierre

    Chef Charly Pierre’s Bio Owner of Fritay Restaurant, Bar & Lounge Charly Pierre has always aspired to be a chef since he could remember. Growing up in an abundance of culture, Cambridge, Massachusetts helped manifest a broad aww palette when…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

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Braised Chicken with cashew nuts
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Master Cleanse (Lemon Water Detox)
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Blueberry Overnight Oats
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