Spring Kiwis Salad

Yields1 Serving

2 oz Almond

2 cups Romaine, Chopped

3 cups Kale, Chopped

2 kiwis, sliced

5 Grape Tomatoes, halves

1 Avocado, Cubed

½ Cucumber, Cubed

3 oz Scallions, Chopped

1 oz Flax Seeds

Dressing

1 Lime

1 tbsp Chipotle Powder

1 tsp Pink Himalayan Salt

Chopped Kale, Romaine and arrange on a serving plate.

Thinly slice scallions put aside.

Cut the cucumber into 1/2inch, Sliced Tomatoes, peeled, sliced kiwis, almonds.

Distribute them evenly
over greens.

For the dressing whisk together lime juice, Himalayan Salt,
Chipotle Powder.

Pour over salad and toss to coat.

Top with chopped scallions, Flax seeds.

Nutrition Facts

0 servings

Serving size