Curry Grilled Goat

By Chef Taissa Mazile

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Ingredients

• 4 lbs of fresh goat meat

• ½ cup virgin olive oil

• Juice of 5 sour oranges

• Salt and pepper to taste

• Juice of 12 limes

• 1 table of regular mustard

• 4 tablespoons of curry powder

• 1 bouquet garni entwined

• 2 branches of leeks

• 1 ½ fresh parsley

• 8 cloves of garlic

• 2 local peppers

• 1 green pepper

• ¼ cup of soy sauce

• 2 bay leaves

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Preparation

1. In a food processor, add garlic, parsley, leek, chili pepper, green pepper, soy sauce, pinches of salt and pepper and curry powder, virgin olive oil.

2. After cleaning the meat, rinse with cold water.

3. Boil water adding a bunch of thyme, parsley, and leek to the water, along with the sour orange peel, lime peel, and two (2) bay leaves.

4. Once the water boils, add the roasted goat, simmer for 5 to 8 minutes in boiling water.

5. Remove goat meat from boiled water place it in a container, pour the marinade on it, and stir with a spoon so that the marinade is well impregnated in the meat.

6. Cook over medium heat for a good 30 minutes before gradually adding a little warm water to finish cooking.

7. Once the goat is cooked and tender, let stand a few minutes, before being able to grill on the coal or gas grill.

8. Serve with weighed banana, a small salad, and a light spicy sauce of shallots.

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