Spring 2018
Creole Bruschetta
By Chef Marc- Ellie Lissade Ingredients 1 pack of saltfish (boneless) 1 onion 3 chopped green onions Parsley Half of 1 red and green peppers 2 tablespoon oil 2 tablespoons of lime juice 2 teaspoon of cayenne pepper 1 teaspoon…
Plantain & Bacon Encrusted Hogfish
By Chef Robert Octela Ingredients 4 – 6 ounce filets of Hogfish 2 cups of crumbled bacon 3 cups of crushed plantain chips 1 teaspoon salt 1/2 teaspoon pepper Coat or spray the fish pam High heat Andouille Mash Ingredients…
