Cremas Absalon
Who inspired you to start making kremas ice cream? Not a matter of who, but what. The idea of cremas ice cream came to me as I was brainstorming on how to improve my current cremas product. It just so…
Creole Bruschetta
By Chef Marc- Ellie Lissade Ingredients 1 pack of saltfish (boneless) 1 onion 3 chopped green onions Parsley Half of 1 red and green peppers 2 tablespoon oil 2 tablespoons of lime juice 2 teaspoon of cayenne pepper 1 teaspoon…
