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  • Note From The Chefs
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  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Nadege Fleurimond

    Chef Nadege Fleurimond’s Bio Entrepreneur, author, speaker, business strategist, branding guru, and chef. Nadege Fleurimond is an award-winning speaker, author, and chef. She has over 18 years of experience in the entrepreneurial space building businesses and helping entrepreneurs create impactful businesses fueled…

    By Carl Bazelais
  • Chef Vladimir Ferrus
    Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Vlad Ferrus

    Chef Vlad Ferrus’ Bio Vladimir Ferrus known as Chef Vlad Ferrus was born in New York City and raised in Haiti, He started helping his mother who is also a chef, and had a catering service in Haiti (Caf4). That…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
By Rigo MacĂ­as
Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
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