Search
  • Home
  • Subscribe
  • About
  • Meet The Team
  • Contact
  • Home
  • Subscribe
  • About
  • Meet The Team
  • Contact

Departments

  • Publisher’s Note
  • Note From The Chefs
  • Chef’s Favorite
  • First Bite
  • Artisan Profile
  • Eat This, Not That
  • Eat It, Plant It
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Jenny Chicoye

    Chef Jenny Chicoye’s Bio Owner of Buku Vegan. I am Haitian-American and Brooklyn-born, known most for my glorious head-wrap. A self taught, plant-based chef and baker who’s been featured in Miami Vibes Magazine, Edible Orlando Magazine, Ardent Nova, and runner-up…

    By Carl Bazelais
  • Interview,  Winter 20/21

    Chef Alain Lemaire’s appearance on Food Network Chopped

    Catching up with Chef Alain Lemaire after his aired appearance on Food Network’s Chopped Meat Fight. There is not much introduction needed when it comes to the name Chef Alain Lemaire – truly a household name between the two countries;…

    By Carl Bazelais
 Older Posts
Newer Posts 

CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
By Rigo Macías
Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
Facebook Instagram Instagram Bloglovin
Bard Theme by WP Royal.
  • About
  • Subscribe
  • Terms and Conditions
  • Permissions and Copyright
  • Terms and Conditions
Back to top