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  • Feature,  Interview,  Spring 2020

    Interview with Chef Elsy Dinvil

    Interview with Chef Elsy Dinvil author of the cookbook, Cooking With My Mother. Chef Elsy Dinvil is the author of Cooking With My Mother – a cookbook that shares many of the family’s recipes. The chef is passionate about spreading the…

    By Carl Bazelais
  • Feature,  First Bite,  Spring 2020

    Chef Ryan Owen’s Review of Mofongo Relleno From Guavate Puerto Rican Eatery

    Review of mofongo relleno Mofongo is one of the most iconic dishes of Puerto Rican cuisine locally and worldwide. Unfortunately, I hadn’t been exposed to this amazing dish until I moved to Orlando in 2006.  I walked into Guavate in…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
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Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
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