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Artisan Profile, Spring 2020

CariBelle Foods

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Haitian Heritage Month, Ripe and Ready, Spring 2021

12 Spring fruits in season in Haiti right now

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Vlad Ferrus

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Impressum, Spring 2018

Impressum (Spring 2018)

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef James Lubin

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Nadege Fleurimond

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Departments

  • Publisher’s Note
  • Note From The Chefs
  • Chef’s Favorite
  • First Bite
  • Artisan Profile
  • Eat This, Not That
  • Eat It, Plant It
  • Column,  Note From The Chefs,  Spring 2020

    Greetings Friends

    Greetings Friends, As we go through this very difficult time, I am made aware of how friendship and health become such a commodity. We tend to take so many things for granted because we seem to think that time is our…

    By Carl Bazelais
  • Column,  Note From The Chefs,  Spring 2020

    Dear Friends

    Dear friends,  We’re living in a time full of uncertainties. We’re facing some of the darkest hours in our existence, in our generation, and our industry.  As hospitality professionals, this is affecting us in so many ways: Loss of jobs:…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
By Rigo Macías
Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
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