Plantain & Bacon Encrusted Hogfish
By Chef Robert Octela Ingredients 4 – 6 ounce filets of Hogfish 2 cups of crumbled bacon 3 cups of crushed plantain chips 1 teaspoon salt 1/2 teaspoon pepper Coat or spray the fish pam High heat Andouille Mash Ingredients…
Chilled Shrimp & Salmon Salad
by Chef Alain Lemaire Ingredients 4 oz fresh, skin-off salmon 8 (16/20) shrimp peeled and deveined tail-off 1 avocado 1/2 red bell pepper 1/2 red onion 1 sprig of fresh thyme 1 sprig of fresh curly parsley Juice of 2…
