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Recipes, Spring 2018

Creole Bruschetta

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Column, Eat This, Not That, Spring 2018

Improve your diet with healthier food choices

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Recipes, Spring 2018

Curry Grilled Goat

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Nadege Fleurimond

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Feature, First Bite, Spring 2020

Chef Ryan Owen’s Review of Mofongo Relleno From Guavate Puerto Rican Eatery

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Articles, Eat This, Not That, Spring 2020

Got Oats On Your Mind?

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Departments

  • Publisher’s Note
  • Note From The Chefs
  • Chef’s Favorite
  • First Bite
  • Artisan Profile
  • Eat This, Not That
  • Eat It, Plant It
  • Spring 2020

    9 Powerful Immune-Boosting Fruits and Veggies

    Boost your immune system with these powerful foods packed with vitamins A, B, C Green Garlic Taste: green garlic has a bright garlic aroma and flavor. Application: can be used in both raw and cooked applications such as braising, sauteing, grilling…

    By Carl Bazelais
  • Publisher's Note,  Spring 2020

    A New Platform: Volume 3, Issue 7

    Spring 2020 Welcome to our new platform: Volume 3, Issue 7. First and foremost, my thoughts and prayers are with everyone affected by COVID-19.  We have been forced to accept a new reality, but we must move forward, remain vigilant,…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
By Rigo MacĂ­as
Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
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