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Interview, Winter 20/21

Chef Alain Lemaire’s appearance on Food Network Chopped

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Impressum, Spring 2018

Impressum (Spring 2018)

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Column, Eat This, Not That, Spring 2018

Improve your diet with healthier food choices

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Column, Note From The Chefs, Spring 2020

Dear Friends

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Articles, Spring 2018

Publisher’s Note (Spring 2018)

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Column, Eat This, Not That, Spring 2018

10 exotic tropical fruits to introduce to your diet this spring

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Departments

  • Publisher’s Note
  • Note From The Chefs
  • Chef’s Favorite
  • First Bite
  • Artisan Profile
  • Eat This, Not That
  • Eat It, Plant It
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef James Lubin

    Chef James Lubin’s Bio Owner of Semaj’s One Way Catering. Semaj’s One Way Catering is owned by Chef James Lubin. He was born to two amazing culinarians Louis and Julienne Lubin. At a very young age, Chef Lubin burned a…

    By Carl Bazelais
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Charly Pierre

    Chef Charly Pierre’s Bio Owner of Fritay Restaurant, Bar & Lounge Charly Pierre has always aspired to be a chef since he could remember. Growing up in an abundance of culture, Cambridge, Massachusetts helped manifest a broad aww palette when…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
By Rigo Macías
Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
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