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Recipes, Spring 2018

Curry Grilled Goat

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Column, Note From The Chefs, Spring 2020

Greetings Friends

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Recipes, Spring 2018

Creole Sushi Roll

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Nadege Fleurimond

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Recipes, Spring 2018

Plantain & Bacon Encrusted Hogfish

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Articles, Spring 2018

Publisher’s Note (Spring 2018)

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  • Note From The Chefs
  • Chef’s Favorite
  • First Bite
  • Artisan Profile
  • Eat This, Not That
  • Eat It, Plant It
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Jenny Chicoye

    Chef Jenny Chicoye’s Bio Owner of Buku Vegan. I am Haitian-American and Brooklyn-born, known most for my glorious head-wrap. A self taught, plant-based chef and baker who’s been featured in Miami Vibes Magazine, Edible Orlando Magazine, Ardent Nova, and runner-up…

    By Carl Bazelais
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Nadege Fleurimond

    Chef Nadege Fleurimond’s Bio Entrepreneur, author, speaker, business strategist, branding guru, and chef. Nadege Fleurimond is an award-winning speaker, author, and chef. She has over 18 years of experience in the entrepreneurial space building businesses and helping entrepreneurs create impactful businesses fueled…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

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