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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Charly Pierre

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Spring 2020

9 Powerful Immune-Boosting Fruits and Veggies

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Haitian Heritage Month, Ripe and Ready, Spring 2021

12 Spring fruits in season in Haiti right now

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Recipes, Spring 2018

Creole Bruschetta

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Artisan Profile, Spring 2020

CariBelle Foods

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Chef's Profile, Haitian Heritage Month, Spring 2021

Chef Vlad Ferrus

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  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Jenny Chicoye

    Chef Jenny Chicoye’s Bio Owner of Buku Vegan. I am Haitian-American and Brooklyn-born, known most for my glorious head-wrap. A self taught, plant-based chef and baker who’s been featured in Miami Vibes Magazine, Edible Orlando Magazine, Ardent Nova, and runner-up…

    By Carl Bazelais
  • Chef's Profile,  Haitian Heritage Month,  Spring 2021

    Chef Nadege Fleurimond

    Chef Nadege Fleurimond’s Bio Entrepreneur, author, speaker, business strategist, branding guru, and chef. Nadege Fleurimond is an award-winning speaker, author, and chef. She has over 18 years of experience in the entrepreneurial space building businesses and helping entrepreneurs create impactful businesses fueled…

    By Carl Bazelais
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CCM’s Favorite

Braised Chicken with cashew nutsBy Alain Lemaire

Try these recipes!

Spring Kiwis Salad
By Roudeline Prophete
Gluten Free Creamy Shrimp and Garlic
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Braised Chicken with cashew nuts
By Alain Lemaire
Berry Breeze Smoothie Bowl
By Nzingah Oniwosan
Heavy Metal Smoothie
By Nzingah Oniwosan
Master Cleanse (Lemon Water Detox)
By Nzingah Oniwosan
Blueberry Overnight Oats
By Nzingah Oniwosan
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