About

Chef’s Corner Magazine highlights and celebrates Caribbean chefs and gastronomy. The Magazine is published four times a year; winter, spring, summer, and fall.

Frequency: Four times a year

Format: Web

Publisher: Published, edited, and design buy Bonspoon Media in Apopka, Florida.

Meet The Team

Editor-In-Chief

Carl Bazelais (Instagram | Twitter)

Managing Editor

Katleen Valmond Bazelais (Instagram | Twitter)

Culinary Editor

Chef Stephan Durand (Instagram | Twitter)

Culinary Editor

Chef Alain Lemaire (Instagram | Twitter)