About
Chef’s Corner Magazine highlights and celebrates Caribbean chefs and gastronomy. The Magazine is published four times a year; winter, spring, summer, and fall.
Frequency: Four times a year
Format: Web
Publisher: Published, edited, and design buy Bonspoon Media in Apopka, Florida.
Meet The Team
Editor-In-Chief
Carl Bazelais (Instagram | Twitter)
Managing Editor
Katleen Valmond Bazelais (Instagram | Twitter)
Culinary Editor
Chef Stephan Durand (Instagram | Twitter)
Culinary Editor