jamaican ackee and saltfish

November 17, 2022
Authorchefkenroykentish
Yields8 Servings
 1 tsp black pepper
 1 sweet pepper, lulienne
 1 ¼ pounds ackee, cooked
 scotch bonnet bepper, chopped
 1 medium onion, chopped
 1 medium tomato, chopped
 Vegetable Oil
 2 stalk(s) escallion, chopped
 1 pound saltfish
directions
1

put saltfish to soak in cold water for about 1
hour.

2

pour off the water; add fresh water and cook until
tender.

3

de-bone, flake, and rinse saltfish.

4

heat vegetable oil and saute onion; garlic;
escallion; tomato; scotch bonnet pepper and sweet pepper.

5

add flaked saltfish season with maggie all
purpose and black pepper.

6

toss lightly; cover and allow to stand over low
heat for about 2 minutes.

7

serve hot with your favourite side dishes.

8

tip: if fresh ackee is unavailable canned
ackee is a suitable substitute.

Ingredients

 1 tsp black pepper
 1 sweet pepper, lulienne
 1 ¼ pounds ackee, cooked
 scotch bonnet bepper, chopped
 1 medium onion, chopped
 1 medium tomato, chopped
 Vegetable Oil
 2 stalk(s) escallion, chopped
 1 pound saltfish

Directions

directions
1

put saltfish to soak in cold water for about 1
hour.

2

pour off the water; add fresh water and cook until
tender.

3

de-bone, flake, and rinse saltfish.

4

heat vegetable oil and saute onion; garlic;
escallion; tomato; scotch bonnet pepper and sweet pepper.

5

add flaked saltfish season with maggie all
purpose and black pepper.

6

toss lightly; cover and allow to stand over low
heat for about 2 minutes.

7

serve hot with your favourite side dishes.

8

tip: if fresh ackee is unavailable canned
ackee is a suitable substitute.

jamaican ackee and saltfish
IngredientsDirections

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