Spring Kiwis Salad

 

Yields1 Serving

 2 oz Almond
 2 cups Romaine, Chopped
 3 cups Kale, Chopped
 2 kiwis, sliced
 5 Grape Tomatoes, halves
 1 Avocado, Cubed
 ½ Cucumber, Cubed
 3 oz Scallions, Chopped
 1 oz Flax Seeds
Dressing
 1 Lime
 1 tbsp Chipotle Powder
 1 tsp Pink Himalayan Salt

1

Chopped Kale, Romaine and arrange on a serving plate.

2

Thinly slice scallions put aside.

3

Cut the cucumber into 1/2inch, Sliced Tomatoes, peeled, sliced kiwis, almonds.

4

Distribute them evenly
over greens.

5

For the dressing whisk together lime juice, Himalayan Salt,
Chipotle Powder.

6

Pour over salad and toss to coat.

7

Top with chopped scallions, Flax seeds.

Ingredients

 2 oz Almond
 2 cups Romaine, Chopped
 3 cups Kale, Chopped
 2 kiwis, sliced
 5 Grape Tomatoes, halves
 1 Avocado, Cubed
 ½ Cucumber, Cubed
 3 oz Scallions, Chopped
 1 oz Flax Seeds
Dressing
 1 Lime
 1 tbsp Chipotle Powder
 1 tsp Pink Himalayan Salt

Directions

1

Chopped Kale, Romaine and arrange on a serving plate.

2

Thinly slice scallions put aside.

3

Cut the cucumber into 1/2inch, Sliced Tomatoes, peeled, sliced kiwis, almonds.

4

Distribute them evenly
over greens.

5

For the dressing whisk together lime juice, Himalayan Salt,
Chipotle Powder.

6

Pour over salad and toss to coat.

7

Top with chopped scallions, Flax seeds.

Spring Kiwis Salad

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