Spring Kiwis Salad
April 17, 2020
Yields1 Serving
2 oz Almond
2 cups Romaine, Chopped
3 cups Kale, Chopped
2 kiwis, sliced
5 Grape Tomatoes, halves
1 Avocado, Cubed
½ Cucumber, Cubed
3 oz Scallions, Chopped
1 oz Flax Seeds
Dressing
1 Lime
1 tbsp Chipotle Powder
1 tsp Pink Himalayan Salt
1
Chopped Kale, Romaine and arrange on a serving plate.
2
Thinly slice scallions put aside.
3
Cut the cucumber into 1/2inch, Sliced Tomatoes, peeled, sliced kiwis, almonds.
4
Distribute them evenly
over greens.
5
For the dressing whisk together lime juice, Himalayan Salt,
Chipotle Powder.
6
Pour over salad and toss to coat.
7
Top with chopped scallions, Flax seeds.
Ingredients
2 oz Almond
2 cups Romaine, Chopped
3 cups Kale, Chopped
2 kiwis, sliced
5 Grape Tomatoes, halves
1 Avocado, Cubed
½ Cucumber, Cubed
3 oz Scallions, Chopped
1 oz Flax Seeds
Dressing
1 Lime
1 tbsp Chipotle Powder
1 tsp Pink Himalayan Salt
Directions
1
Chopped Kale, Romaine and arrange on a serving plate.
2
Thinly slice scallions put aside.
3
Cut the cucumber into 1/2inch, Sliced Tomatoes, peeled, sliced kiwis, almonds.
4
Distribute them evenly
over greens.
5
For the dressing whisk together lime juice, Himalayan Salt,
Chipotle Powder.
6
Pour over salad and toss to coat.
7
Top with chopped scallions, Flax seeds.
