Gluten Free Creamy Shrimp and Garlic
boil pasta with olive oil and salt until al dente.
in a low pot add coconut oil, garlic, onion, shrimp and fresh mushrooms.
fry for five minutes and add the paprika, the tomatoes, stir, lower the heat and let it cook for 5 minutes.
then add the wine, the tomato paste, the cottage cheese, the mozzarella cheese, the paprika, the water, raise the heat and let it cook for another five minutes.
add the pasta and the rest of the ingredients.
once turned off, add the oregano, the basil and decorate with the parsley.
Ingredients
Directions
boil pasta with olive oil and salt until al dente.
in a low pot add coconut oil, garlic, onion, shrimp and fresh mushrooms.
fry for five minutes and add the paprika, the tomatoes, stir, lower the heat and let it cook for 5 minutes.
then add the wine, the tomato paste, the cottage cheese, the mozzarella cheese, the paprika, the water, raise the heat and let it cook for another five minutes.
add the pasta and the rest of the ingredients.
once turned off, add the oregano, the basil and decorate with the parsley.
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