Gluten Free Creamy Shrimp and Garlic

 

Yields4 Servings

Ingredients⁣
 250 g rice pasta (gluten free)
 340 g shrimp, peeled and deveined
 100 g fresh sliced mushrooms
 ½ onion cut into bounoise
 4 garlic cloves, finely minced
 1 red bell pepper cut into brunoise⁣
 5 cherry tomatoes cut in half⁣
 ½ cup organic tomato paste⁣ (gluten-free)
 ½ cup red wine
 1 cup water⁣
 200 g vegan mozarella cheese
 3 tbsp organic cottage cheese⁣
 Fresh parsley to taste⁣
 Oregano to taste⁣
 Basil to taste⁣
 Himalayan salt
 Pepper⁣
 Paprika⁣
 Olive oil⁣
 Coconut oil⁣

Preparation⁣
1

boil pasta with olive oil and salt until al dente.

2

in a low pot add coconut oil, garlic, onion, shrimp and fresh mushrooms.

3

fry for five minutes and add the paprika, the tomatoes, stir, lower the heat and let it cook for 5 minutes.

4

then add the wine, the tomato paste, the cottage cheese, the mozzarella cheese, the paprika, the water, raise the heat and let it cook for another five minutes.

5

add the pasta and the rest of the ingredients.

6

once turned off, add the oregano, the basil and decorate with the parsley.

Ingredients

Ingredients⁣
 250 g rice pasta (gluten free)
 340 g shrimp, peeled and deveined
 100 g fresh sliced mushrooms
 ½ onion cut into bounoise
 4 garlic cloves, finely minced
 1 red bell pepper cut into brunoise⁣
 5 cherry tomatoes cut in half⁣
 ½ cup organic tomato paste⁣ (gluten-free)
 ½ cup red wine
 1 cup water⁣
 200 g vegan mozarella cheese
 3 tbsp organic cottage cheese⁣
 Fresh parsley to taste⁣
 Oregano to taste⁣
 Basil to taste⁣
 Himalayan salt
 Pepper⁣
 Paprika⁣
 Olive oil⁣
 Coconut oil⁣

Directions

Preparation⁣
1

boil pasta with olive oil and salt until al dente.

2

in a low pot add coconut oil, garlic, onion, shrimp and fresh mushrooms.

3

fry for five minutes and add the paprika, the tomatoes, stir, lower the heat and let it cook for 5 minutes.

4

then add the wine, the tomato paste, the cottage cheese, the mozzarella cheese, the paprika, the water, raise the heat and let it cook for another five minutes.

5

add the pasta and the rest of the ingredients.

6

once turned off, add the oregano, the basil and decorate with the parsley.

Gluten Free Creamy Shrimp and Garlic

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