Chef Elsy Dinvil launched her “Creole Marinade with Sass under her brand line of Creole Me Up Two years ago, in the foodie community of Portland, Oregon, Haitian Chef Elsy Dinvil launched her “Creole Marinade with Sass under her brand line of Creole Me Up, “It is like every one of my products – inspired by everything I learned in Haiti while cooking by my mother’s side in Haiti as a kid.”, she said. The bold flavors of pureed herbs and spices mimic what is known as epis in the Haitian Kreyol language, allow the opportunity to explore those same…