Creole Me Up: ‘Creole Marinade with Sass’
Chef Elsy Dinvil launched her “Creole Marinade with Sass under her brand line of Creole Me Up Two years ago, in the foodie community of Portland, Oregon, Haitian Chef Elsy Dinvil launched her “Creole Marinade with Sass under her brand…
SPICE by Chef Tacha Henry
Can you please tell us a little bit about your product. Spicy by Chef Tacha Hot Sauce is the best product made by a self-made Haitian black woman. This Hot Sauce is Spicy, Smoky, and Sweet. Who are the players…
