Article Submissions

If you have a recipe, a story, or an article you’d like to pitch to us, we’d love to read and share it with our readers. By the way, we love recipes! So if you are interested, all you have to do is fill out our submission form below and we will reach out to you if we decide to use your work.

We don’t pay for submissions, and we prefer unpublished work. In the case where your article is already published elsewhere, there is a chance that it may be rejected. We reserve the right to refuse content if deemed inappropriate for our audience.

The cover is only reserved to the discretion of the Editor in Chief, it is not necessary to ask for the Cover. Your work will be credited to you, the content creator, in all instances where the content is used. Once your article is published in a scheduled issue of the magazine, the content cannot be retracted.

By sharing your work with us, you are giving us non-exclusive permission to edit and publish on Chef’s Corner Magazine and all other properties of Bonspoon Media.