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Chef's Corner Magazine

Celebrating Caribbean chefs and gastronomy

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Fall 2020

FALL 2020

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Departments

  • publisher’s note
  • note from the chefs
  • chef’s favorite
  • first bite
  • artisan profile
  • eat this, not that
  • eat it, plant it
  • ripe and ready

Try these recipes!

cuban coffee
cafe cubano
preparación del café Cubano
receta de la tortilla Cubana
foie de boeuf en sauce kreyol
jamaican ackee and saltfish
trinbagonian bake and saltfish
Spring Kiwis Salad
Gluten Free Creamy Shrimp and Garlic
Braised Chicken with cashew nuts

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#flashback Meet Chef Dailis Ferrer Moreira of receta cubana food blog. Meet Chef Robert Judeley - head chef at La Reserve Restaurant in haiti. His specialties are pastas, vegan and grilling. Meet Trinbagonian chef, Arthur Patrick - two time defending champion of the collegiate culinary management competition (internationally). Chef Kenroy Kentish on ackee and saltfish – Jamaica’s favorite national breakfast. Link in bio!! Chef Dailis Ferrer Moreira shares with us the typical Cuban breakfast. Chef Judeley Robert on Fwa Di (beef liver) with boiled plantains - one of Haiti’s favorite breakfasts. Chef Arthur Patrick – bake and saltfish, a typical Trinbagonian Breakfast. Check it out. Link in bio. The Breakfast Issue is live! #fall2022 #breakfastissue
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