• Recipes,  Spring 2018

    Creole Bruschetta

    By Chef Marc- Ellie Lissade Ingredients 1 pack of saltfish (boneless) 1 onion 3 chopped green onions Parsley Half of 1 red and green peppers 2 tablespoon oil 2 tablespoons of lime juice 2 teaspoon of cayenne pepper 1 teaspoon…

  • Recipes,  Spring 2018

    Creole Sushi Roll

    By Chef Jouvens Jean Ingredients 8 oz Tempura batter mix 1 nori each (rice paper) 2 oz griyo cooked and pulled 5 oz cooked djon-djon rice 2 oz sweet plantains cut into batonnets 4 oz soy sauce reduction, (in a…