Spring 2020
FEATURES
Interview with Chef Elsy Dinvil
An interview with Elsy Dinvil, chef, food product developer and author of “Cooking With My Mother” – a book with more than 100 secret family recipes.
First Bite with Chef Ryan Owen
Chef Ryan Owen of Orlando Food Critic shares his review of Mofongo from Guavate Puerto Rican Eatery in Orlando, Florida.
CONTENTS
NOTE FROM THE CHEFS
Chefs Alain Lemaire and Stephan Durand share their thoughts with us during these trying times.
ARTISAN PROFILE
Q&A with Chefs Cynthia and Robinson Joseph of Michel’s Marinade and Pikliz, Charlene Absalon of Cremas Absalon and Hesma Tyson of CariBelle Foods.
RIPE AND READY
This season boost your immune system with these 9 powerful foods packed with vitamins A, B, C
EAT THIS, NOT THAT
Got Oats in your mind? An article written by Mirline Fourron, Licensed Registered Dietitian, founder/ host of Sante Pam TV Show
EAT IT, PLANT IT
Here’s a list of 9 fruits and vegetables to kick-start your garden. April is the perfect month to start growing for mid-summer crops.
FIRST BITE
Chef Ryan Owen of Orlando Food Critic shares his review of Mofongo from Guavate Puerto Rican Eatery in Orlando, Florida.
GASTRONOMIC CALENDAR
Due to the COVID-19 outbreak, gatherings and events are closed until further notice. Our thoughts and prayers are with anyone affected by the virus. – The CCM Team
RECIPES
You will love these recipes from these chefs. Chef Alain Lemaire’s Chicken with Cashew Nuts, Chef Roudeline Prophete’s Kiwi Spring Salad, and Chef Rigo Macias’ Gluten-free Creamy Shrimp and Garlic.